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Understanding the extraction rate is the basis of making a cup of espresso

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-05
Understanding the extraction rate is the basis of making a cup of espresso

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-09
On the choice between cappuccino flower and taste

On the choice between cappuccino flower and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2015-04-22
The origin of the name manning why it is called manning coffee, manning coffee beans are suitable for whom to drink

The origin of the name manning why it is called manning coffee, manning coffee beans are suitable for whom to drink

The origin of the name Mandheling Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier

2023-04-20
Mantening Coffee hand-brewing method Teaching Golden Mantenin Coffee beans distinguish between true and false

Mantening Coffee hand-brewing method Teaching Golden Mantenin Coffee beans distinguish between true and false

As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material.

2022-06-07
Coffee common sense about the choice between cappuccino flowers and taste

Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2014-11-08
Creative coffee cup capsule couple coffee cup

Creative coffee cup capsule couple coffee cup

Here are two simple and practical creative coffee cups. We can think of the first one as a capsule couple coffee cup, red for women, white for men, stacked together for a capsule shape; the second can be seen as a golden proportion tailored coffee cup, with a cut dotted line, you can put coffee in the capacity of 2/3 below, and then put 1/3 on top.

2015-10-21
Introduction to the Research, Grinding and extraction of Italian espresso Espresso

Introduction to the Research, Grinding and extraction of Italian espresso Espresso

In short, Espresso is a combination of beans baked in depth of about 8 grams. After fine grinding and using an Italian coffee machine, the 30cc quickly extracted with golden crem is extracted in about 25 seconds under the pressure of water vapor at 9 atmospheric pressure and a temperature of about 90 degrees.

2022-06-28
Description of Flavor of Fine Coffee Bean producing area in Indonesia introduction of Brand Grade characteristics of PWN Gold Mantenin Coffee Bean

Description of Flavor of Fine Coffee Bean producing area in Indonesia introduction of Brand Grade characteristics of PWN Gold Mantenin Coffee Bean

Mandailing seems to be synonymous with Indonesian boutique coffee. In fact, Mantenin is not the name of Indonesian place name, producing area, port or coffee variety, but is the phonetic pronunciation of Mandaining, an ethnic group originally living in Sumatra. Why do I have anything to do with coffee? When

2022-12-08
Are golden manning coffee beans necessarily not very sour?

Are golden manning coffee beans necessarily not very sour?

When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold Manning, in fact, it is related to the medium and deep baking used by most gold manning on the market at present. But in fact, in terms of the golden manning coffee bean itself, this is a coffee with very high acidity.

2015-11-04
Description of Flavor of artificial Hybrid Golden Kaduai Coffee introduction to the price of baked varieties

Description of Flavor of artificial Hybrid Golden Kaduai Coffee introduction to the price of baked varieties

Shuijingjing Manor is the first manor in the area to adopt drip irrigation (Drip irrigation). The so-called drip irrigation is to drip the most appropriate amount of water needed for crops to the soil layer of the plant root growth area through the drip equipment of the plumbing system. The benefits of drip irrigation can not only save water, but also protect each plant from topography, wind speed, wind direction and so on.

2016-10-17
Two creative coffee cups

Two creative coffee cups

Here are two simple and practical creative coffee cups. We can think of the first one as a capsule couple coffee cup, red for women, white for men, stacked together for a capsule shape; the second can be seen as a golden proportion tailored coffee cup, with a cut dotted line, you can put coffee in the capacity of 2/3 below, and then put 1/3 on top.

2014-07-17
The best coffee in Bali

The best coffee in Bali

The origin and culture of coffee came to Bali to buy a lot of things, I will write down one by one, the first thing worth mentioning is Bali coffee. Generally speaking, Indonesia coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. We went to the Golden Rabbit Golden Coffee Factory near Kimbalan, which was a big move we saw when we first entered the door.

2014-09-16
Sumatran Coffee | Sumatra Coffee producing area in Indonesia _ Lindong Coffee producing area and Aceh producing area

Sumatran Coffee | Sumatra Coffee producing area in Indonesia _ Lindong Coffee producing area and Aceh producing area

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the highest quality in the whole Sumatra region, mostly planted with old trees, at high altitude, at 15.

2021-10-17
The second Golden Rule of Chapter 8 of ESPRESSO COFFEE

The second Golden Rule of Chapter 8 of ESPRESSO COFFEE

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2015-03-13
Italian VEV Golden handle Mocha Pot Italian Classic VEV Mocha Pot Coffee brewing method Mocha Pot Technology

Italian VEV Golden handle Mocha Pot Italian Classic VEV Mocha Pot Coffee brewing method Mocha Pot Technology

[product name] Italian VEV gold handle mocha pot can be heated by induction cooker [place] China [special] can be heated by induction cooker and open fire. The coffee brewed has rich taste, simple operation and convenient cleaning. VEV mocha pot has been popular with coffee lovers for a long time because of its exquisite workmanship and excellent quality. Even some coffee lovers have to use VEV mocha if they want to drink ESPRESSO.

2016-01-20
Two creative coffee cups, capsule, couple coffee cups.

Two creative coffee cups, capsule, couple coffee cups.

Here are two simple and practical creative coffee cups. We can think of the first one as a capsule couple coffee cup, red for women, white for men, stacked together for a capsule shape; the second can be seen as a golden proportion tailored coffee cup, with a cut dotted line, you can put coffee in the capacity of 2/3 below, and then put 1/3 on top.

2015-07-21
How to make a cup of Turkish coffee

How to make a cup of Turkish coffee

The coffee beans are deeply roasted and ground into a very fine powder. Turkish coffee requires the finest of all kinds of bubble methods, requiring very fine grinding, and the intuitive standard is to be finer than flour. Then mix the spices such as cloves, cardamom and cinnamon. Then put 100ml of cold water in the Turkish coffee pot. Then add about 10 grams of coffee powder. 100ml water + 10g powder is the golden ratio of a cup of coffee.

2015-05-15
Introduction to the characteristics of Bali Coffee Flavor Manor in Indonesia

Introduction to the characteristics of Bali Coffee Flavor Manor in Indonesia

Generally speaking, Indonesia coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak (Kopi Luwak) has a stronger earthy flavor and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. Due to raw materials and producers

2016-08-22
Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and in the eastern mountains of Lindong at an altitude of 9-1200 meters above sea level on the southwest coast; (2) Golden Mantenin, after four manual screening, is higher than ordinary Mantenin and has larger granules; (3) Tavahu coffee refers to the northernmost Sumatra.

2023-04-01
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